United States coastlines stretch for over 12,000 miles. Yet 91% of U.S. seafood is imported. Even more shocking, only 1% of that imported seafood is ever inspected – and 50% of that seafood is rejected. These startling stats beg the question: Is fish safe to eat? Where is it coming from? How are the tides of overfishing and fish farming shaping the food we eat? Host Roshini Rajkumar and Fish and Men documentarian Darby Duffin dive into the murky waters of the fishing industry. Learn why five fish dominate U.S. plates and what efforts are trying to mend the broken sea-to-table chain. Find out where to watch this myth-busting film.

Host: Roshini Rajkumar
Guest: Darby Duffin